L-Citrulline

L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide.

09-08-19http://www.natural-food-additives.com/amino acids/L-Citrulline/

Valine

Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteogenic amino acids. Its codons are GUU, GUC, GUA, and GUG.

09-07-12http://www.natural-food-additives.com/amino acids/Valine/

Tyrosine

Tyrosine (abbreviated as Tyr or Y)or 4-hydroxyphenylalanine, is one of the 20 amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group.

09-07-12http://www.natural-food-additives.com/amino acids/Tyrosine/

Tryptophan

Tryptophan (abbreviated as Trp or W)is one of the 20 standard amino acids, as well as an essential amino acid in the human diet. It is encoded in the standard genetic code as the codon UGG.

09-07-12http://www.natural-food-additives.com/amino acids/Tryptophan/

Threonine

Threonine (abbreviated as Thr or T) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(OH)CH3. Its codons are ACU, ACA, ACC, and ACG. This essential amino acid is classified as polar. Togethe..

09-07-12http://www.natural-food-additives.com/amino acids/Threonine/