Agar

Agar is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work.

09-07-12http://www.natural-food-additives.com/Thickeners/Agar/

Modified starch

Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or a..

09-07-12http://www.natural-food-additives.com/Thickeners/Modifiedstarch/

Acetylated distarch adipate

Acetylated distarch adipate (E1422), is a starch that is treated with acetic acid anhydride and adipic acid anhydride to resist high temperatures.

09-07-12http://www.natural-food-additives.com/Thickeners/Acetylateddistarchadipate/