Xanthan gum

Xanthan gum is a polysaccharide used as a food additive and rheology modifier . It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

09-07-12http://www.natural-food-additives.com/Thickeners/Xanthangum/

Triethyl citrate

Triethyl citrate used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white.In pharmaceutical coatings and plastics.

09-07-12http://www.natural-food-additives.com/Thickeners/Triethylcitrate/

Tragacanth

It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (code E413).

09-07-12http://www.natural-food-additives.com/Thickeners/Tragacanth/

Caesalpinia spinosa

Tara gum has been deemed safe for human consumption as a food additive.Tara gum is used as a thickening agent and stabilizer in a number of food applications.

09-07-12http://www.natural-food-additives.com/Thickeners/Caesalpiniaspinosa/

Sodium alginate

As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam."

09-07-12http://www.natural-food-additives.com/Thickeners/Sodiumalginate/