Neohesperidin

Neohesperidin are a natural new nutrition sweetener widely existing in plants of dry orange peel

09-10-08http://www.natural-food-additives.com/Sweeteners/Neohesperidin/

Tagatose

Tagatose is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose.

09-08-24http://www.natural-food-additives.com/Sweeteners/Tagatose/

Glycyrrhizin

Glycyrrhizin is the main sweet tasting compound from liquorice root. It is 30–50 times as sweet as sucrose (table sugar). Pure glycyrrhizin is odorless.

09-07-18http://www.natural-food-additives.com/Sweeteners/Glycyrrhizin/

Acesulfame

Acesulfame is a new type healthy high sweetness sweeteners.In food industry, Acesulfame K is used in the production of beverage, candy, cakes and pastries, ice cream, jam, pudding, roasting food, swe..

09-07-18http://www.natural-food-additives.com/Sweeteners/Acesulfame/

Sorbitol

Sorbitol is a sugar substitute often used in diet foods (including diet drinks and ice cream) and sugar-free chewing gum, mints and cough syrups.

09-07-16http://www.natural-food-additives.com/Sweeteners/Sorbitol/