Gelling agent

Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. The agents provide the foods with texture through formation of a gel.

09-07-14http://www.natural-food-additives.com/Stabilisers/Gellingagent/

Gelatin

Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still in use as a fining agent for wine and beer.

09-07-14http://www.natural-food-additives.com/Stabilisers/Gelatin/

Carboxymethyl cellulose

CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466.

09-07-14http://www.natural-food-additives.com/Stabilisers/Carboxymethylcellulose/

Cyclodextrin

In the food industry cyclodextrins are employed for the preparation of cholesterol free products: the bulky and hydrophobic cholesterol molecule is easily lodged inside cyclodextrin rings that are the..

09-07-14http://www.natural-food-additives.com/Stabilisers/Cyclodextrin/

Gum arabic

Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

09-07-12http://www.natural-food-additives.com/Stabilisers/Gumarabic/