Bacillus coagulans

Bacillus coagulans is a lactic acid forming bacterial species within the genus Bacillus.

09-07-21http://www.natural-food-additives.com/Probiotic/Bacilluscoagulans/

Aspergillus oryzae

Aspergillus oryzae is a filamentous fungus (a mold). It is used in Chinese and Japanese cuisine to ferment soybeans.

09-07-21http://www.natural-food-additives.com/Probiotic/Aspergillusoryzae/

Aspergillus niger

Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus.

09-07-21http://www.natural-food-additives.com/Probiotic/Aspergillusniger/