Streptococcus thermophilus

Streptococcus salivarius subsp. thermophilus (common name Streptococcus thermophilus) is a Gram-positive facultative anaerobe.

09-07-22http://www.natural-food-additives.com/Probiotic/Streptococcusthermophilus/

Streptococcus diacetylactis

biologically concentrated Streptococcus diacetylactis is used to develop in creamed cottage cheese a desirable diacetyl flavor and aroma

09-07-22http://www.natural-food-additives.com/Probiotic/Streptococcusdiacetylactis/

Lactococcus lactis

Lactococcus lactis is a Gram-positive bacteria used extensively in the production of buttermilk and cheese. L. lactis are cocci that group in pairs and short chains

09-07-22http://www.natural-food-additives.com/Probiotic/Lactococcuslactis/

Lactic streptococci(Lactococcus)

Lactococcus is commonly used in the dairy industry in the manufacture of fermented dairy products like cheeses.

09-07-22http://www.natural-food-additives.com/Probiotic/Lacticstreptococci/

Saccharomyces cerevisiae

Saccharomyces cerevisiae is a species of budding yeast. It is perhaps the most useful yeast owing to its use since ancient times in baking and brewing.

09-07-22http://www.natural-food-additives.com/Probiotic/Saccharomycescerevisiae/