Calcium sulfate

Calcium sulfate is used as a desiccant. It is also used as a coagulant in products like tofu. In the natural state, unrefined calcium sulfate is a translucent, crystalline white rock.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Calciumsulfate/

Benzoyl peroxide

Benzoyl peroxide is used as an acne treatment, for improving flour, for bleaching hair and teeth, for polymerising polyester and many other uses.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Benzoylperoxide/

Azodicarbonamide

Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Azodicarbonamide/

Amylase

Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple sugars.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Amylase/