Calcium stearoyl lactylate

calcium stearoyl lactate) is an organic compound used as a food additive.With muscle, emulsification and prevent ageing , anti-staling effect, applied in bread, noodles, steamed dumplings, noodles, et..

09-07-17http://www.natural-food-additives.com/Flour Treatment Agents/Calciumstearoyllactylate/

Calcium peroxide(E930)

As a food additive it has the E number E930 and is used as flour bleaching agent and improving agent.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Calciumperoxide/

Organic peroxide

Benzoyl peroxide and hydrogen peroxide are used as bleaching and "maturing" agents for treating flour to make its grain release gluten easier; the alternative is letting the flour slowly oxi..

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Organicperoxide/

Potassium bromate

Potassium bromate is typically used as a flour improver (E number E924), strengthening the dough and allowing higher rising. It is an oxidizing agent, and under the right conditions, will be completel..

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Potassiumbromate/

Chlorine dioxide

Chlorine dioxide is used primarily (>95%) for bleaching of wood pulp, but is also used for the bleaching of flour and for the disinfection of municipal drinking water.

09-07-15http://www.natural-food-additives.com/Flour Treatment Agents/Chlorinedioxide/