Renin

Renin , also known as Angiotensinogenase, is a circulating enzyme that participates in the body's renin-angiotensin system (RAS) that mediates extracellular volume

09-07-20http://www.natural-food-additives.com/Enzymes/Renin/

Rennet

Rennet (pronounced /ˈrɛnɪt/) is a natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese.

09-07-20http://www.natural-food-additives.com/Enzymes/Rennet/

Separase

Separase is a cysteine protease responsible for triggering anaphase by hydrolysing cohesin which is the protein responsible for binding sister chromatids during metaphase.

09-07-20http://www.natural-food-additives.com/Enzymes/Separase/

Tissue plasminogen activator

Tissue plasminogen activator (abbreviated tPA or PLAT) is a protein involved in the breakdown of blood clots.

09-07-20http://www.natural-food-additives.com/Enzymes/Tissueplasminogenactivator/

Proteinase K

Proteinase K (also protease K or endopeptidase K) EC 3.4.21.64 is a broad-spectrum serine protease.

09-07-20http://www.natural-food-additives.com/Enzymes/ProteinaseK/