Pepsin

Pepsin is an enzyme that is released by the chief cells in the stomach and that degrades food proteins into peptides.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Pepsin/

Maltase

Maltase (EC 3.2.1.20) is an enzyme that breaks down the disaccharide maltose.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Maltase/

Ficin

It is one of the most commonly used for differentiating many blood group antigens: eg destroy M, N, S, Duffy a and Duffy b and enhance some other antigens.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Ficin/