Bromelain

Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Bromelain/

Papain

Papain is a cysteine protease (EC 3.4.22.2) hydrolase enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Papain/

Trypsin(Parenzyme)

Trypsin is available in high quantity in pancreases, and can be purified rather easily. Hence it has been used widely in various biotechnological processes.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Trypsin/

Immobilized Glucose Isomerase

An immobilized glucose isomerase having increased productivity and stability is prepared by mixing a smectite filler and 50-100 mesh granular activated carbon with flocculated cells

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/ImmobilizedGlucoseIsomerase/

Catalase

Catalase is a common enzyme found in nearly all living organisms which are exposed to oxygen, where it functions to catalyze the decomposition of hydrogen peroxide to water and oxygen.

09-07-18http://www.natural-food-additives.com/Enzyme Preparations/Catalase/