Gellan gum

As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.

09-07-14http://www.natural-food-additives.com/Emulsifieres/Gellangum/

Calcium stearoyl lactylate

It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.

09-07-14http://www.natural-food-additives.com/Emulsifieres/Calciumstearoyllactylate/

Brominated vegetable oil

Brominated vegetable oil is used as an emulsifier in citrus-flavored soft drinks such as Mountain Dew, Gatorade, Powerade, Pineapple and Orange Fanta, Orange Crush,

09-07-14http://www.natural-food-additives.com/Emulsifieres/Brominatedvegetableoil/