Sodium tartrate

Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.

09-07-17http://www.natural-food-additives.com/Emulsifieres/Sodiumtartrate/

Lecithin

Lecithin is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier.

09-07-15http://www.natural-food-additives.com/Emulsifieres/Lecithin/

Sucrose acetate isobutyrate

Sucrose acetoisobutyrate (SAIB) is a emulsifier and has E Number E444.Beverage emulsions - weighting agent

09-07-14http://www.natural-food-additives.com/Emulsifieres/Sucroseacetateisobutyrate/

Sorbitan tristearate

Sorbitan tristearate is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492.

09-07-14http://www.natural-food-additives.com/Emulsifieres/Sorbitantristearate/

Sorbitan monooleate

Sorbitan monooleate is used as Emulsifier and conditioning agent (low substantive effect)

09-07-14http://www.natural-food-additives.com/Emulsifieres/Sorbitanmonooleate/